Ground Beef With Mashed Potato Casserole

Flossy, cheesy, and absolutely tasty. This Dominican pastelón de papa is the perfect comfort food. Seasoned ground beef is layered with mashed potato and is a perfect make-ahead dinner for busy nights.

This beef goulash with mashed potatoes is every bit like shooting fish in a barrel as they come. Pastelón de papa is a Latin version of a Shepherd'south Pie.

This dish consists of layered mashed potatoes, ground beefiness, and cheese.

Simple and easy to make with a few bones ingredients, this is perfect for make-ahead and freezer meals. It'south and so hearty and comforting!

Be sure to cheque out my Pastelón de Plátano Maduro (Sweet Plantains and Picadillo Casserole) and Broiled Ziti Casserole for more easy weeknight dinners.

Ingredients

• Potatoes: I used Russet potatoes for this dish.
• Butter
• Milk
• Olive Oil
• Vegetables: Red onion, bell pepper and garlic
• Seasonings: Oregano, salt and pepper
• Ground Beef: I cook the ground beefiness using my picadillo recipe.
• Tomato Sauce
• Mozzarella and cheddar cheese: I like to use mild cheddar cheese, and total fat mozzarella.

How to make pastelón de papa

• Preheat oven to 350 degrees.
• In a medium pot, eddy the potatoes with 1 teaspoon of common salt, until tender. Remove potatoes from the pot and using a white potato masher, mash the potatoes until they are made puré. Add the butter and milk, and combine well. Set bated.
• Season the meat with the onion, pepper, garlic, oregano, salt and pepper.
• In a medium pan, heat the oil over medium-hot heat. Add the meat and let cook until chocolate-brown. Add the tomato sauce and water. Let simmer until all the liquid had evaporated.
• Lightly spray a glass blistering pan with cooking spray. Add a layer of mash potatoes to the lesser of the pan. Then, add together a 2d layer with all the cooked ground beef. Sprinkle half of the mozzarella and mild cheddar cheese. Spread another layer of mash potatoes and top with the residual of the cheese.
• Place in the oven, uncovered, for well-nigh xv-twenty minutes or until the cheese has completely melted.

Frequently Asked Questions

Can yous brand it ahead of fourth dimension?

This casserole can be made ahead and placed in the fridge after been assembled. When gear up to consume, simply identify in the oven covered for 30 minutes and and so uncovered for an additional fifteen minutes.

You can also melt the filling and make the mashed potatoes two to three days ahead of time and go along them covered in the fridge until y'all are prepare to assemble.

Tin you freeze information technology?

Yes! This is cracking for freezer meals! I detect that it is best to freeze the pastelón de papas before baking it in the oven.

Permit it cool completely, and then comprehend with plastic wrap and place in a freezer handbag. It volition go along well for up to vi months.

Thaw it in the fridge overnight before baking as per the instructions in the recipe. Or, you tin can melt it right from frozen at 360F, covered with foil, for ninety minutes.

What do yous serve it with?

Honestly, you can totally enjoy this beefiness casserole by itself, but I also like to serve it with a side of steamed veggies. Green beans, asparagus, and carrots are all bully choices.

Recipe Notes and Tips

• I love this casserole with footing beef, but yous tin can also arrive with basis lamb, chicken or turkey.
• Experience gratuitous to add in other veggies like carrots or mushrooms if you similar.

More Beefiness Recipes

• Tiresome Cooker Shredded Beef
• Beef Picadillo
• Blackness Beans, Beefiness and Avocado Quesadillas

Print Recipe

Course: Master Course

Cuisine: Dominican, Latin

Flossy, cheesy and admittedly tasty, this Mashed Potatoes and Beefiness Casserole is a perfect make ahead dinner for busy nights.

• ▢ six-vii large potatoes
• ▢ 1 tablespoon butter
• ▢ ¾ loving cup milk
• ▢ 2 tablespoons canola oil
• ▢ ½ medium red onion , chopped
• ▢ ½ medium green bong pepper , chopped
• ▢ ane large garlic clove , minced
• ▢ 1 teaspoon dried oregano
• ▢ 2 teaspoons common salt , divided
• ▢ ½ teaspoon basis black pepper
• ▢ 1 pound basis beef
• ▢ ½ cup tomato sauce
• ▢ 1 cup of water
• ▢ ½ loving cup shredded mozzarella cheese
• ▢ 1 cup shredded mild cheddar cheese

• Preheat oven to 350 degrees.

• In a medium pot, boil the potatoes with 1 teaspoon of salt, until tender. Remove potatoes from the pot and using a tater masher, mash the potatoes until they are made pure. Add the butter and milk, and combine well. Prepare aside.

• Season the meat with the onion, pepper, garlic, oregano, salt and pepper.

• In a medium pan, heat the oil over medium-hot heat. Add the meat and permit cook until brown. Add the lycopersicon esculentum sauce and water. Let simmer until all the liquid had evaporated.

To Assemble

• Lightly spray a glass blistering pan with cooking spray. Add a layer of brew potatoes to the bottom of the pan. Then, add together a second layer with all the cooked basis beefiness. Sprinkle half of the mozzarella and mild cheddar cheese. Spread another layer of mash potatoes and tiptop with the rest of the cheese.

• Place in the oven, uncovered, for well-nigh 15-xx minutes or until the cheese has completely melted.

• Serve warm.

• This goulash tin can exist made ahead and placed in the fridge after been assembled. When ready to eat, just place in the oven covered for xxx minutes and and so uncovered for an additional 15 minutes.
• I honey this casserole with footing beef, but you tin can also make it with ground lamb, chicken or turkey.
• Feel free to add in other veggies similar carrots or mushrooms if y'all similar.

Calories: 509 kcal | Carbohydrates: 31 g | Poly peptide: 27 yard | Fat: 31 yard | Saturated Fatty: xiii g | Cholesterol: 89 mg | Sodium: 1162 mg | Potassium: 1248 mg | Fiber: 6 g | Sugar: 3 k | Vitamin A: 485 IU | Vitamin C: 35 mg | Calcium: 305 mg | Iron: 9 mg

I'm a working mom, whose love for nutrient led me to start this blog as a resources for other busy parents. I'm passionate nearly creating quick and easy versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don't take a ton of time to prepare.

It is my mission to show you that you tin can brand great flavorful dishes at home without spending the entire 24-hour interval in the kitchen.

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